Cheese Tortellini

INGREDIENTS:
TORTELLINI; DOUGH: Enriched Semolina Flour (milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Ribovlavin, Folic Acid), Durum Flour (Milled Wheat), Water Pasteurized Whole Egg, FILLING: Ricotta Cheese (Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, Carrageenan, Xantham Gum), Bread Crumbs (Flour (unbleached, Enriched, Malted Wheat Flour), Water yeast, Salt, Palm Oil, and Enzymes), Imported Parmesan-Romano Cheese Blend (Imported Parmesan Cheese (Pasteurized Sheep Milk, Cheese Cultures, Salt, Enzymes), and Powdered Cellulose (Anti-Caking Agent), Potato Flakes (Dehydrated Potatoes, Monoglycerides, Sodium Acid Pyrophos-Phate and Citric Acid), Pasteurized Whole Egg, Salt, Herbs, and Spices. MARINARA SAUCE: Tomato Strips in Juice (Vine_ripened Fresh Peeled Tomatoes, Tomato Juice, Salt, and Calcium Chloride), Tomato Puree (Vine-Ripened Tomatoes, Citric Acid), Onion, Water, Olive Oil, Salt, Spices, and Flavorings. TOPPING: Imported Parmesan-Romano Cheese Blend and Spices.

CONTAINS: Wheat, Milk, and Eggs.