Spinach Ravioli

INGREDIENTS:
RAVIOLI; DOUGH: Durum Flour (milled Wheat), Enriched Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Spinach, Pasteurized Whole Eggs, Spinach Powder. FILLING: Ricotta Cheese (Whey, Milk, Vinegar), Lite Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, Carrageenan, Xantham Gum), Water, Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes and Powdered Cellulose (Anti-Caking Agent), Romano Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes, and Powered Cellulose (Anti-Caking Agent), Pasteurized Whole Egg, Potato Flakes (Dehydrated Potatoes, Monoglycerides, Sodium Acid Pyrophos-Phate and Citric Acid), Corn Starch, Salt, and Spices. MARINARA SAUCE: Tomato Strips in Juice (Vine-Ripened Fresh Peeled Tomatoes, Tomato Juice, Salt, and Calcium Chloride), Tomato Puree (Vine-Ripened Tomatoes, Citric Acid), Onion, Water, Olive Oil, Salt, Spices, and Flavorings. TOPPING: Parmesan Cheese, Romano Cheese, and Spices.

CONTAINS: Wheat, Mile, and Eggs.